Let’s be real here — the name “Fatty” isn’t exactly elegant, but this smoked bacon-wrapped stuffed meatloaf is a real crowd pleaser. Fattys are a delicious, meaty-cheesy-savory filled log of goodness that is just the thing for feeding a crowd at half-time with a few frosties on the side or …

The Meat Swadl has been a game-changing piece of gear that I didn’t know that I even needed. This slice of genius has become an almost daily companion, and judging by its ongoing track record, it’s also one of the secret weapons behind a few Grand Champion wins in the …

Reverse searing is a technique that promises unbelievably tender, juicy, and perfectly crusted steak, all kissed with the smoky embrace of glowing coals and open fire.   Why reverse sear, you ask? Because science (and deliciousness)! Traditional searing will often create a beautiful crust but a less-than-perfect interior – either …

The history of barbecue is more than just a story about food—it’s a solid yarn about you and I. Imagine our ancestors, huddled around a fire, making a remarkable discovery that changed the face of humanity. They learned that applying a little heat and smoke didn’t just make tough meat …