Looking for a sure fire way to the perfect cooked steak? How about you give the reverse sear a go. This method is all about slowly raising the internal temperature of your meat by using indirect heat ensuring moisture retention and maximum flavor then searing off at the end of …
Read More »Pulled Pork (Boston Butt)
Hi team, Kial here with another informative piece of BBQ blog to wrap your lips around. I’m here to talk about what is commonly known to those in barbecue circles as a “Boston Butt”, or to the less informed, this is simply a pork shoulder with the blade still in. …
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