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Tag Archives: Pitmaster

Pulled Pork

Pulled Pork (Boston Butt)

Hi team, Kial here with another informative piece of BBQ blog to wrap your lips around. I’m here to talk about what is commonly known to those in barbecue circles as a “Boston Butt”, or to the less informed, this is simply a pork shoulder with the blade still in. …

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Cooking and Internal Temperature Cheat Sheet

Hi guys, Kial here with my next instalment of BBQ wisdom for you. If you guys want to really get a handle on your BBQ and get on the road to becoming a full-fledged pit-master, try cooking your meat to specific internal temperatures so you understand when the meat is …

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B.B#2 – Beef Short Ribs

Alright guys, I thought I had better do a food blog for you guys this time. If you are after a cost-effective and delicious cut of meat I have the perfect one for you. I think this one is definitely better bang for your buck for beginners – the mighty …

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Maintaining a good fire!

Welcome to Barbecue Blog #1 – I am hoping this blog will become a place for readers to come and find some helpful tips, read some straight to the point no bullshit reviews on products and provide you with enough food-porn to keep you coming back for more. But before …

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