Tag Archives: Reverse Sear

Reverse searing is a technique that promises unbelievably tender, juicy, and perfectly crusted steak, all kissed with the smoky embrace of glowing coals and open fire.   Why reverse sear, you ask? Because science (and deliciousness)! Traditional searing will often create a beautiful crust but a less-than-perfect interior – either …

Looking for a sure fire way to the perfect cooked steak? How about you give the reverse sear a go. This method is all about slowly raising the internal temperature of your meat by using indirect heat ensuring moisture retention and maximum flavor then searing off at the end of …