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The Clemments, Cambridge Review

The Clements – A Mixed Experience We arrived at The Clements with high hopes, diving straight into the menu by ordering the steak and duck, accompanied by a side of honey-roasted carrots. Things started off well: after a short five-minute wait, a friendly waiter brought over a complimentary slice of …

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Smoking A “Fatty” Together…

Let’s be real here — the name “Fatty” isn’t exactly elegant, but this smoked bacon-wrapped stuffed meatloaf is a real crowd pleaser. Fattys are a delicious, meaty-cheesy-savory filled log of goodness that is just the thing for feeding a crowd at half-time with a few frosties on the side or …

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GMC Yukon Denali – The Open Road – Review

In this episode of The Open Road – Nick Drives the GMC Yukon Denali. Quick Specs – 6.2L V8 Powerhouse – Smooth, strong, and ready for anything – 10-Speed Auto – Seamless shifting and refined performance – Denali Trim – Premium everything: grille, badging, interior finishes – AWD/4WD/4X4 Capability – …

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Reverse Sear… Steak Perfection! (every time)

Reverse searing is a technique that promises unbelievably tender, juicy, and perfectly crusted steak, all kissed with the smoky embrace of glowing coals and open fire.   Why reverse sear, you ask? Because science (and deliciousness)! Traditional searing will often create a beautiful crust but a less-than-perfect interior – either …

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FujiFilm – X-E5 – Review

Hey Team, another camera to play with so lets dive in! Out of the “box” (this was dropped off without any packaging or manuals, so a little research needed) This camera looks really cool. The style Fuji goes with, with their new cameras is very retro and whenever I’ve pulled …

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De Fontein, Mission Bay Review

De Fontein boasts a prime Mission Bay location and a charming Belgian pub vibe, but our experience was a mixed bag of hits and misses across food, service, and atmosphere. Food We kicked things off with the breads and dips, though realistically, it was more like breads and spreads. The plate came …

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Fire, Meat, and Evolution

The history of barbecue is more than just a story about food—it’s a solid yarn about you and I. Imagine our ancestors, huddled around a fire, making a remarkable discovery that changed the face of humanity. They learned that applying a little heat and smoke didn’t just make tough meat …

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L.P. “Last Place” Review

L.P “Last Place” – Not What You’d Expect At first glance, Last Place looks like, well… the last place you’d expect to find a decent snack before heading out to a show. But to our surprise, it delivered more than expected. Food & Drink I ordered the “Just a Dog”, …

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Alpino Cambridge Review

Alpino Cambridge – A Taste of True Elegance in the Heart of Town Nestled in the charm of Cambridge, Alpino delivers not just a meal, but an experience, where the beauty of the town is matched by the finesse on your plate. We began with a cured meats platter that …

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Giveaway bike Build series Ep.3 – Engine Teardown

THE GALA BID LINK TO BUY YOUR TICKET IS RIGHT HERE —-> https://app.galabid.com/windtherapy/ Kelvins been super busy with so much going on and finding time to get this bike built! – here’s the latest update on that build process! not long now!! Tickets go onsale August 13th so be ready …

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