THE EMPIRE
As you guys saw, we headed to MeatStock last weekend, and spent some time at the Culleys stand, tempting death with some serious hot sauce,
Malcolm grabbed some bits from their stand and had a crack at their buffalo wings
WING MARINADE
1kg chicken nibbles
3 Tbsp butter, melted
4 Tbsp Culley’s Hot Sauce (I Use Trinidad Scorpion I like it Hot!)
1 Tbsp paprika (smoked is best)
1/2 teaspoon salt
1/4 teaspoon black pepper
Marinade the chicken nibbles for 30mins and either bake in the oven or BBQ. Be sure to reserve some of the marinade to baste the chicken.
BLUE CHEESE DIP
1/2 cup sour cream
1/2 cup crumbled blue cheese
1/2 cup mayonnaise
1 Tbsp white wine vinegar or white vinegar
1 clove garlic, mince
1 clove garlic, mince
Blend all the ingredients and scrape into a serving bowl.
To serve – arrange the wings on a platter, add a side of the dip and serve with celery sticks and plenty of paper towels for sticky fingers.
Alternatively, Malcolm ditched the greens and went with a blue cheese dressing, and they came out pretty damn good.
If you want to try their sauces head over to culleys.co.nz
Here’s our Meatstock video, and Mal nearly dying
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