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Samsung XCover 5 – Review.

Usual Disclaimer, This is a review unit which will be returned to Samsung upon completion of this evaluation. So, tough phones. How many of you have smacked around your phone enough to make it un-repairable? Touch wood, I haven’t. My daily driver the note10+ got a case the day I …

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Some thoughts from the Xbox / Bethesda E3 updates – lots to be excited about and plenty of love for new releases and the Games Pass!

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Sony XM4 Ear Bud Review

As we get things back to normal, more review items are coming through so here goes again. For disclosure, these are on loan from Sony for review and are pre-production units, however I’m told there will be minor changes if any to the final product. So ear buds right, pods …

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Ratchet & Clank – Rift Apart Review

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Days Gone – PC Review

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Alpinestars – J6 Review

Full disclosure bullshit out of the way first I bought these with my own money, from a shop I like and have shopped at for a long time. This is not a paid review or advertisement of any form. So, that said. Given I’m now commuting to work on my …

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Review – Returnal

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NZB Podcast – Bridget Taylor – NZIFBB Athlete

On this episode of Walking The Black Dog, We talk sit down with Bridget Taylor, a Wellington based fitness competitor about her journey through the highs and lows of competeing at the higest level of fitness in New Zealand Listen on Spotify here Give Bridget a Follow on Instagram View …

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“Lowrider” – By Burgerfuel – Review

Hey Burgerlovers, We are back with a new Burger review, this one from the good people of Burgerfuel Burgerfuel’s current special burger is the ” Redwoods Lowrider” Crispy buttermilk fried chicken with a jalapeño and corn crumb, sweet caramelised onion, melted cheddar, chipotle aioli $14.90 for the Burger or $19.90 …

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The Perfect Steak

Looking for a sure fire way to the perfect cooked steak? How about you give the reverse sear a go. This method is all about slowly raising the internal temperature of your meat by using indirect heat ensuring moisture retention and maximum flavor then searing off at the end of …

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